Eating Foraged Mushrooms: A First For My Family

Carol Labuzzetta, MS
3 min readAug 27, 2022

Photographing wild mushrooms can’t kill you but we ate one!

log with white mushroom consisting of tooth like projections in the woods.
New growth of Bear’s Head Tooth Fungus, harvested for eating. © Carol Labuzzetta, 2022

Over the last month, I’ve been taking photographs of all the varieties of fungi I’ve found in our Northern Wisconsin woods. There have been at least a dozen varieties!

I’ve learned that fungi appear and disappear in a matter of days. Their growth is exponential. Maybe this August is unusual. I don’t know, as I have not dedicated myself to foraging before. I know it’s been fun, wandering through our woods and keeping our eyes peeled for a spot of color, or odd shape attached to trees, stumps, or the ground.

One of my best finds was a variety of tooth fungi called Bear’ Head or Hericium americanum. I found it on the side of a tree stump on August 16th. Our oldest son was with me and he researched it after returning to the cabin. While he went on vacation, I found another bear’s head had started next to the original and was anxious to show him when he got back.

Two clumps of Bear’s Head fungus on a cut log stump in the forest.
Bear’s Head Fungus. Hericium americanum. Wisconsin Woods. © Carol Labuzzetta, 2022.

Tooth fungi, namely Lions Mane and Bear’s Head, are mushrooms that have a distinct shape in that they produce white, tooth-like projections instead of pores or gills. They are both edible and can be…

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Carol Labuzzetta, MS
Carol Labuzzetta, MS

Written by Carol Labuzzetta, MS

I write about the environment, education, nature, and travel. Having two master's degrees, in nursing and environmental education, I am a teacher at heart.

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